Miso making
Table of Contents
Information
Number of persons
from 4
Location
Kakurinbo
Fee (tax included)
10,000 yen/person
Start time
–
Duration
1 hour
Reservation deadline
–
Introduction
Make miso with Akebono soybeans, a specialty of the Minobu area
Akebono soybeans (GI certified), a specialty of the Minobu area, are soybeans that can only be grown in this area. It is characterized by their larger size and sweetness. Experience making miso using these special soybeans.
Make authentic miso under the guidance of a temple lodge and producers
Experience making authentic miso under the guidance of a temple lodge proprietress and soybean producers. This experience is for a minimum of four people, but is also recommended for familes and corporate training groups. You can take the miso you make home as a souvenir and enjoy it from the following autumn.