Udon making
Table of Contents
Information
Number of persons
from 2
Location
Kakurinbo
Fee (tax included)
4,400 yen/person
Start time
Dinner time
Duration
1 hour
Reservation deadline
by check-in
Introduction
Experience the deliciousness of handmade udon noodles
You can enjoy making delicious handmade udon noodles while learning traditional udon-making techniques. You will knead the dough to make simple yet deep-flavored udon noodles.
The warmth of handmade work
You can feel the warmth of handmade work, which is different from udon made in a factory.