Yubatori
Table of Contents
Information
Number of persons
from 2
Location
Kakurinbo
Fee (tax included)
2,000 yen/person
Start time
Dinner time
Duration
1 hour
Reservation deadline
by check-in
Introduction
The deep world of yuba (soy milk skin)
Yuba has a texture similar to meat or fish, and has developed as a valuable protein source in Buddhist cuisine. In the Minobu region, where the head temple of the Nichiren sect is located, yuba has long been a specialty alongside shiitake mushrooms.
Experience yuba making at a historic temple lodge
In this experience, you will learn about the yuba manufacturing process at the 550-year-old temple lodge. And you will be able to taste the yuba you make on the spot. In today’s world, where food diversification is increasing, some people may feel restricted in their food experiences, but vegans, vegetarians, and gluten-free people can rest assured. Please spend a special time experiencing Japanese traditional food culture.