Enter the active brewing floor of "Shunnoten," a sake house with over two centuries of heritage. Here, brewing is a delicate negotiation between the Toji (master brewer) and nature itself. Observe the rigorous precision required to transform polished rice into sophisticated liquor. This technical walkthrough reveals the intellectual and sensory depth hidden within a clear cup of sake, far beyond a simple tasting.
JPY 15,000 / person
